2 people


30 minutes


Breakfast, Hearty, Modern, Medium

Print Recipe


  • cup Water
  • cup Caster Sugar
  • cup Honey
  • 1cup Ricotta
  • cups All-purpose Flour
  • 1tspn Baking Powder
  • ¼tspn Baking Soda
  • ¼tspn Salt
  • tbsp Sugar
  • 4tbsp Melted Butter + extra for frying
  • 1Large Egg
  • ½cup Orange Juice
  • cup Milk
  • ½tspn Vanilla Extract
  • ¾cup Frozen Blueberries
  • Fresh Blueberries for Serving
  • 1-2tspn Finely Grated Orange Zest, optional


  1. Stir water and sugar in a small saucepan over medium heat until the sugar dissolves, approximately 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.
  2. In a bowl, combine the flour with baking powder, soda, salt, and sugar.
  3. In another bowl, whisk together the butter, ricotta cheese, egg, orange juice, milk, and vanilla.
  4. Combine the wet and dry ingredients just until blended.
  5. Gently stir in the frozen blueberries and orange zest, if using.
  6. In a frying pan, heat butter over medium heat.
  7. Spoon a small amount of batter into the pan and spread gently with the back of the spoon.
  8. Drizzle pancakes with honey syrup and serve with Ricotta and fresh blueberries on top.
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