Preparation

  1. Slice the Haloumi 1/4-inch thick in small square pieces.
  2. Place a sundried tomato between two pieces of Haloumi.
  3. Season with Olive Oil, Lemon Juice and Oregano leaves.
  4. Roast in a shallow pan for approximately 10-15 minutes at 200°C.
  5. To serve, squeeze extra lemon juice over the Haloumi to taste. Eat immediately while still warm.
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