• 500gFresh Ricotta
  • 8Fresh Figs
  • 2tbsp flavourless Cooking Oil
  • 3-4tbsp Honey


  1. Preheat oven to 350°F. Clean and pat dry figs, retaining stems.
  2. Toss figs with oil place upright in a baking dish or on a baking sheet with a lip. Roast for 12 minutes.
  3. Allow to cool and quarter as shown in photo. You can cook the figs a day in advance, but bring to room temperature before serving.
  4. Combine ricotta and honey to taste just prior to serve.
  5. Serve one roast fig on top of ricotta mixture in serving cups.
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