Full Cream Whey Traditional Ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. During the cheese making process, milk is set and then cut separating the curd and whey. The curd is further processed to manufacture cheeses such Bocconcini, Fresh Pecorino and Mozzarella, while the whey is used to produce the Ricotta. Extra milk is added to the whey in order to increase the creamy characteristics of the Full Cream Ricotta. The name Ricotta translated from Italian means ‘recooked’, thus being the case with the whey.

This ricotta is packaged in a fashella (or basket) to maintain the ricotta’s shape and freshness and sold as a 1kg unit. Ricotta will naturally expel whey throughout shelf life which is why it is packed in a strainer for convenience.

"I use your Ricotta in the Basket as the essential ingredient in my homemade Apple Cinnamon tart"
Judith, QLD
Sizes
  • 1kg Basket
Where To Buy

Available at the following supermarkets and selected gourmet stores in Australia: Woolworths (all states except Victoria), and IGA, Foodland,
and other Independent grocers in South Australia.

Origin

Made in Australia

Shelf Life

Maximum 19 days, store between 1-4°C
Use within 3 days of opening

Ingredients

Whey (from Milk), Pasteurised Cows' Milk, Salt, Lactic Acid, Food Acid

Nutritional Information

Servings Per Package: 10
Serving Size: 25g

Average Qty Per Serve Per 100g
Energy 340kj 679kj
Protein 6.5g 13.0g
Fat Total 5.6g 11.1g
Saturated 3.9g 7.7g
Carbohydrate 1.4g 2.8g
Sugars 1.4g 2.8g
Sodium 84mg 168mg

Serving Suggestions

Ranges:

As the packaging strains the whey expelled by this ricotta, the result is a firmer ricotta than our tub variation. This makes it ideal for cooking at higher temperatures as it will not release as much moisture in the cooking process.

This ricotta is ideal for cooking lasagna, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes.

Traditional Ricotta Recipes View All ›
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