binäre optionen mit paysafecard Traditional Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is now made with cow’s milk and best kept in it’s own lightly salted water. The Traditional variant comes in 30g size balls.

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"I use the traditional bocconcini in my famous spinach and bocconcini fritters. They are absolutely delicious when they are warm and the cheese is still molten/ gooey when you take a bite. Yum!"
Connie, SA

Serving Suggestions


bollinger bands binary option setup Traditional Bocconcini is perfect for slicing over pizzas and lasagnas for a moist, creamy melt. The Traditional is also brilliant for slicing and layering with tomato and basil for a Caprese Salad or tearing and mixing into other salads. Flavours that go well with Traditional Bocconcini include eggplant, olives, tomato, basil, parsley, and sun-dried tomatoes.

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  • 30g Bocconcini portions
  • 220g Tub
  • 400g Tub
Where To Buy

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Made with fresh cows' milk

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Shelf Life

Köp Strattera på nätet Lycksele, Sverige Maximum 30 days, store between 1-4°C
Best consumed withing 3 days of opening priligy billigt

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Nutritional Information

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Servings Per Package: 5
Serving Size: 44g الخيارات الثنائية لمسة واحدة
Average Qty Per Serve Per 100g
Energy 497kj 1130kj
Protein 8.5g 19.2g
Fat Total 8.8g 19.9g
Saturated 6.0g 13.6g
Carbohydrate LESS THAN 1g 1.6 g
Sodium 47mg 106mg
Traditional Bocconcini Recipes View All ›
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