Mozzarella, also from the Pasta Filata family is lower in moisture than Bocconcini. La Casa Del Formaggio’s Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.

"I discovered your mozzarella which I found the nearest in taste to that I remembered from my days in Italy – particularly for insalata caprese, one of my favourite Italian dishes. "
Jenny, NZ
  • 450g Pear Shaped Ball
  • 250g Pear Shaped Ball
Where To Buy

Available at the following supermarkets and selected gourmet stores in Australia: Woolworths (450g), Coles (250g), IGA, Foodland, Ritchies, and other Independent grocers.


Made in Australia from at least 99% Australian Ingredients

Shelf Life

Best before 4 months, store between 1-4°C


Pasteurised Cows' Milk, Salt, Non-Animal Rennet, Starter Cultures

Nutritional Information

Servings Per 450g Package: 18
Servings Per 250g Package: 10
Serving Size: 25g

Average Qty Per Serve Per 100g
Energy 315kj 1260kj
Protein 6.2g 24.8g
Fat Total 5.6g 22.4g
Saturated 3.8g 15g
Carbohydrate LESS THAN 1g LESS THAN 1g
Sodium 85mg 341mg

Serving Suggestions


Mozzarella is delicious melted on pizzas and toasted foccacia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes.

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