Mozzarella, also from the Pasta Filata family is lower in moisture than Bocconcini. La Casa Del Formaggio’s Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.
"I discovered your mozzarella which I found the nearest in taste to that I remembered from my days in Italy – particularly for insalata caprese, one of my favourite Italian dishes. "
Mozzarella is delicious melted on pizzas and toasted foccacia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes.