Mascarpone is a thick, luxurious, creamy cheese that has been made traditionally in Italy for hundreds of years. Mascarpone is ivory in color, soft and delicate and is easily spread. When fresh, it smells like milk and cream. It is the hero of desserts, especially Tiramisu.
"My favourite product is "Mascarpone cheese - I use it in lots of my recipes, whether its a dessert, dip or even a main meal. Creamy pasta dishes, mmmmm!"
Where To Buy
Available at the following supermarkets and selected gourmet stores in Australia: Woolworths (nationally), Coles (select SA stores), IGA, Foodland, and other Independent grocers.
Made in Australia from at least 98% Australian Ingredients
Best before 60 days, store between 1-4°C
Cream, Pastuerised Cows' Milk, Food starch - Modified (1442), Citric Acid
Servings Per Package: 10
Serving Size: 25g
Mascarpone is not just for Tiramisu! It can be used as a substitute for thick or double cream. It is great for topping desserts, dolloping on fresh fruit, thickening hot dishes and making pasta sauces.