Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio’s Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.
Size
Serving Suggestions
Haloumi is best grilled and served with a squeeze of lemon or lime. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue.
Origin
Shelf Life
Where to buy
| Retailers | ACT | NSW | NT | QLD | SA | TAS | VIC | WA |
|---|---|---|---|---|---|---|---|---|
| Woolworths | ||||||||
| Coles |  |
|
|
|
|
|||
| Independents | |
| Average Qty | Per Serve | Per 100g |
|---|---|---|
| Energy | 448kJ | 1120kJ |
| Protein | 6.9g | 17.2g |
| Fat - Total | 8.5g | 21.3g |
| - Saturated | 5.9g | 14.7g |
| Carbohydrate | 1g | 2.6g |
| Sugars | 1g | 2.6g |
| Sodium | 412mg | 1030mg |
| Calcium | 216mg | 540mg |
Haloumi Recipes
- 0:40
- 6
