Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio’s Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.

"My favourite is Haloumi. I love it on vego kebabs and crumbed and fried. Crispy on the outside and creamy and soft and salty on the inside. It's so versatile and delicious!"
Julie, SA
Sizes
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Where To Buy

Available at the following supermarkets and selected gourmet stores in Australia: Coles (SA), IGA, Foodland, and other Independent grocers in South Australia.

Origin

Product of Australia

Shelf Life

Maximum 42 days, store between 1-4°C
Use within 3 days of opening

Ingredients

Pasteurised Cows' Milk, Salt, Rennet

Nutritional Information

Servings Per Package: approximately 7.5
Serving Size: 40g

Average Qty Per Serve Per 100g
Energy 448kj 1120kj
Protein 6.9g 17.2g
Fat Total 8.5g 21.3g
Saturated 5.9g 14.7g
Carbohydrate 1g 2.6g
Sugars 1g 2.6g
Sodium 412mg 1030mg

Serving Suggestions

Ranges:

Haloumi is best grilled and served with a squeeze of lemon or lime. Also after grilling can be cubed and tossed through a salad. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue.

Haloumi Recipes View All ›
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