watch http://makse.com/?kremel=how-to-start-dating-profile&d06=8d Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio’s Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.
"My favourite is Haloumi. I love it on vego kebabs and crumbed and fried. Crispy on the outside and creamy and soft and salty on the inside. It's so versatile and delicious!"
http://gatehousegallery.co.uk/?myka=sales-trading212-com&ba4=4d Haloumi is best grilled and served with a squeeze of lemon or lime. Also after grilling can be cubed and tossed through a salad. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue.