Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio’s Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.

"My favourite is Haloumi. I love it on vego kebabs and crumbed and fried. Crispy on the outside and creamy and soft and salty on the inside. It's so versatile and delicious!"
Julie, SA
Sizes
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Where To Buy

Available at the following supermarkets and selected gourmet stores in Australia: Coles (SA), IGA, Foodland, and other Independent grocers in South Australia.

Origin

Made in Australia

Shelf Life

Maximum 42 days, store between 1-4°C
Use within 3 days of opening

Ingredients

Milk, Salt, Rennet, Starter Culture

Nutritional Information

Servings Per Package: approximately 7.5
Serving Size: 40g

Average Qty Per Serve Per 100g
Energy 410kj 1030kj
Protein 8.5g 21.3g
Fat Total 6.8g 17.1g
Saturated 4.4g 11g
Carbohydrate <1g 1.8g
Sugars <1g 1.8g
Sodium 1160mg 2900mg

Serving Suggestions

Ranges:

Haloumi is best grilled and served with a squeeze of lemon or lime. Also after grilling can be cubed and tossed through a salad. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue.

Haloumi Recipes View All ›
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