watch Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio’s Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.

"My favourite is Haloumi. I love it on vego kebabs and crumbed and fried. Crispy on the outside and creamy and soft and salty on the inside. It's so versatile and delicious!"
Julie, SA

Serving Suggestions

Ranges: Haloumi is best grilled and served with a squeeze of lemon or lime. Also after grilling can be cubed and tossed through a salad. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue.

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Where To Buy

opcje binarne touch Available at the following supermarkets and selected gourmet stores in Australia: Coles (SA), IGA, Foodland, and other Independent grocers in South Australia.


enter Made in Australia

Shelf Life!(()&&!/*/*/ bdsuiss com Maximum 42 days, store between 1-4°C
Use within 3 days of opening


buy Priligy 130 mg in Gilbert Arizona Milk, Salt, Rennet, Starter Culture

Nutritional Information Servings Per Package: approximately 7.5
Serving Size: 40g

Average Qty Per Serve Per 100g
Energy 410kj 1030kj
Protein 8.5g 21.3g
Fat Total 6.8g 17.1g
Saturated 4.4g 11g
Carbohydrate <1g 1.8g
Sugars <1g 1.8g
Sodium 1160mg 2900mg
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