Traditionally in Italy, Fresh Pecorino cheese was made from sheep’s milk but today in Australia, most fresh Pecorino varieties are made from cow’s milk and are soft, white cheeses with a mild, slightly lemony flavour. La Casa Del Formaggio’s Pecorino is a younger cheese that is creamier in texture and has a nutty flavour. Because it is made from cow’s milk, it has a subtle yellow tint.

"I eat Fresh Pecorino - on, in, on top of, underneath - everything! Love it."
Susan, SA
Sizes
  • 500g wheel
Where To Buy

Available at the following supermarkets and selected gourmet stores in Australia: Woolworths (SA), Coles (SA), IGA, Foodland, Ritchies, and other Independent grocers.

Origin

Product of Australia
Made with fresh cows' milk

Shelf Life

Best before 4 months, store between 1-4°C

Ingredients

Milk, Salt, Rennet, Starter Culture

Nutritional Information

Servings Per Package: 20
Serving Size: 25g

Average Qty Per Serve Per 100g
Energy 372kj 1490kj
Protein 7g 28g
Fat Total 6.8g 27.2g
Saturated 4.3g 17.3g
Carbohydrate 0g 0g
Sugars 0g 0g
Sodium 238mg 950mg

Serving Suggestions

Ranges:

Pecorino is delicious served in salads, with vegetables, fruit and pasta and is an excellent addition to a cheese plate. Also a great addition to toasted sandwiches.

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