Traditionally in Italy, Fresh Pecorino cheese was made from sheep’s milk but today in Australia, most fresh Pecorino varieties are made from cow’s milk and are soft, white cheeses with a mild, slightly lemony flavour. La Casa Del Formaggio’s Pecorino is a younger cheese that is creamier in texture and has a nutty flavour. Because it is made from cow’s milk, it has a subtle yellow tint.

"Fresh Pecorino is my cheese of choice. It is lovely and light with a delightful aftertaste! "
Teresa, SA
Sizes
  • 500g wheel
Where To Buy

Available at the following supermarkets and selected gourmet stores in Australia: Woolworths (SA), Coles (SA), IGA, Foodland, Ritchies, and other Independent grocers.

Origin

Product of Australia
Made with fresh cows' milk

Shelf Life

Best before 4 months, store between 1-4°C

Ingredients

Pasteurised Cows' Milk, Salt, Rennet, Starter Cultures

Nutritional Information

Servings Per Package: 20
Serving Size: 25g

Average Qty Per Serve Per 100g
Energy 355kj 1420kj
Protein 5.9g 23.5g
Fat Total 6.8g 27.2g
Saturated 4.7g 18.9g
Carbohydrate LESS THAN 1g LESS THAN 1g
Sugars LESS THAN 1g LESS THAN 1g
Sodium 127mg 509mg

Serving Suggestions

Ranges:

Pecorino is delicious served in salads, with vegetables, fruit and pasta and is an excellent addition to a cheese plate. Also a great addition to toasted sandwiches.

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