Cherry Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is now made with cow’s milk and best kept in it’s own lightly salted water.

"(My favourite product is)...Bocconcini. They are easy to eat, have a unique flavour and it’s the best way to get that extra calcium and goodness into our children!"
Marie, SA
  • 10g Bite-size Bocconcini portions
  • 220g Tub
  • 400g Tub
Where To Buy Available at the following supermarkets and selected gourmet stores in Australia: Coles, Woolworths, IGA, Foodland, Ritchies and other Independent Grocers.


strategia opzioni bi narie Product of Australia
Made with fresh cows' milk

Shelf Life

binäre optionen 60 sekunden indikator Maximum 30 days, store between 1-4°C
Best consumed withing 3 days of opening


opcje binarne bonusy Pasteurised Cows' Milk, Salt, Non-Animal Rennet, Starter Cultures

No Artificial Preservatives

Nutritional Information

click here 220g Tub
Servings Per Package: 5
Serving Size: 44g

Average Qty Per Serve Per 100g
Energy 497kj 1130kj
Protein 8.5g 19.2g
Fat Total 8.8g 19.9g
Saturated 6.0g 13.6g
Carbohydrate LESS THAN 1g 1.6g
Sodium 47mg 106mg

Serving Suggestions


10d4d7ff8d50cd734b0d0cbfd2a0a45b Cherry Bocconcini is perfect for tomato and bocconcini finger food skewers or to toss through a salad. Brilliant as an entree: dip cherries in flour, egg and breadcrumbs and deep fry.

Cherry Bocconcini Recipes View All ›
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