A burrata is undoubtedly one of the most magnificent cheeses you will ever come across. It is a delicate shell of fresh mozzarella that encases stracciatella. It is a special moment of anticipation for your dinner guests when you press the knife into your Burrata to release the stracciatella from inside the heart of its mozzarella casing. The little shreds of mozzarella that makes up the stracciatella combines with the rich cream to become as soft and milky as it is decadent.

When making burrata, the hot fresh mozzarella is formed into a pouch, which is then filled with shreds of mozzarella and cream before being pinched closed. Burrata originated in Italy, and grew in popularity in the 1950’s as a way to use up scraps of mozzarella. It is now being discovered globally and is being served in fine restaurants around the world.

Burrata is best served fresh and at room temperature. Once opened, enjoy immediately.

  • 150g
Where To Buy

Available at Independent Grocers and selected specialty Fruit and Veg stores throughout South Australia


Made in Australia from at least 71% Australian ingredients

Shelf Life

Use by 25 days, store between 1-4°C


Pasteurised Cows’ Milk, UHT Cream [Cream, Skim Milk, Thickener (1442), Stabilisers (460, 466, 452), Emulsifier (471)], Salt, Non-Animal Rennet, Starter Cultures

Nutritional Information

Servings Per Package: 3
Serving Size: 50g

Average Qty Per Serve Per 100g
Energy 590kj 1180kj
Protein 7.6g 15.1g
Fat Total 12.1g 24.1g
Saturated 8.3g 16.6g
Carbohydrate LESS THAN 1g 1.8g
Sodium 24mg 48mg

Serving Suggestions


It doesn’t matter how you serve it. You can break it over bread, you can break it over a pizza, you can break it over a bed of tomatoes or a salad of roasted vegetables. Whatever way you choose, season it with a little salt, pepper and a drizzle of extra virgin olive oil. But keep your recipes simple because the burrata is the hero!

Burrata over a Rosemary Beetroot Pizza

Mushroom Risotto with Burrata

Watch the how-to video here!

Burrata over Spaghetti Aglio e Olio

Watch the how-to video here!

Burrata Caprese Salad

Burrata Recipes View All ›
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