see url Bocconcini are small balls of fresh mozzarella. ‘Bambini’ Bocconcini are 5 gram sized baby balls of bocconcini. Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is now made with cow’s milk and best kept in it’s own lightly salted water. As this format was invented by La Casa Del Formaggio, we have trademarked the name “Bambini” which means “baby” in Italian!

"We love the baby bocconcini in our house. The kids love them and eat them straight away right out of the tub! They love them in lunchboxes, but I love them in a tossed green salad, with some sliced pear and balsamic dressing. Yum!"
Veronica, SA

Serving Suggestions

Ranges:öpt Bambini Bocconcini is perfect for bruschetta or to toss with fresh basil, tomato, olive oil, salt and pepper in a green salad.

  • 220g Tub
Where To Buy

go Available at the following supermarkets and selected gourmet stores in Australia: Coles, Woolworths, IGA, Foodland, Ritchies and other Independent Grocers.


source url Product of Australia
Made with fresh cows' milk

Shelf Life

buy discount tastylia tadalafil onlineA=0A=0 Maximum 30 days, store between 1-4°C
Best consumed withing 3 days of opening


i\\'m dating a divorced man Pasteurised Cows' Milk, Salt, Non-Animal Rennet, Starter Cultures

No Artificial Preservatives.

Nutritional Information

go here 220g Tub
Servings Per Package: 5
Serving Size: 44g

Average Qty Per Serve Per 100g
Energy 497kj 1130kj
Protein 8.5g 19.2g
Fat Total 8.8g 19.9g
Saturated 6.0g 13.6g
Carbohydrate LESS THAN 1g 1.6g
Sodium 47mg 106mg
Bambini Bocconcini Recipes View All ›
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