Famiglia Recipe Book Launch

Famiglia Recipe Book Launch

erfahrungen mit binà“¤ren optionen La Casa Del Formaggio launched their first recipe book “Famiglia” on May 18th at the Barr Smith Library on the University of Adelaide campus. The crowd was made up of staff, friends of the company, and long time customers and retailers who have supported the company for the past 28 years.

binaire opties brokers in nederland The company chose to hold the launch at the Barr Smith Library which is a stunning space filled with history and stories. We gathered to celebrate the story of the Cicchiello family, who migrated from Italy and brought with them several traditions surrounding food, cooking and cheesemaking.

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lavoro da casa opzioni binarie The event was a fun night that starred food, particularly recipes cooked straight out of the Famiglia Recipe Book including Arancini Balls, Meatballs stuffed with Bocconcini, Rosa’s famous Pizza Piena as prepared by her daughter Marisa, and of course, as many Cannoli as anyone could eat!


migliori broker per azioni binarie Rosa’s Pizza Piena as prepared by her daughter Marisa


gooptions com Hot Arancini Balls, as found in the Famiglia Recipe Book

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Köpa Viagra Malmö Claude Cicchiello, Managing Director of La Casa Del Formaggio, regaled the crowd with stories of food from his childhood and his mum, Rosa’s, legendary cooking. The book was officially launched by Dr. Roberta Ronzitti, Adelaide’s Italian Consul.

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investire poco opzioni binarie It was a wonderful evening and the Recipe Book was well received.


köpa Viagra online sverige Managing Director Claude Cicchiello and his sister, Marisa Salandra


Tastylia Wholesaler Bree May, Claude Cicchiello, Vincent Tarzia and Michael Neale

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