NEW FOR CHRISTMAS: Espresso Flavoured Mascarpone 250g

NEW FOR CHRISTMAS: Espresso Flavoured Mascarpone 250g

buy cytotec misoprostol online in Arlington Texas We have developed a new Espresso Flavoured Mascarpone just for Christmas!

http://blog.pinkprincess.com/?svecha=new-options-numeri-binari&3b2=db new options numeri binari This seasonal exclusive is a thick, indulgent mascarpone with the rich taste of Espresso and has ground coffee beans throughout. Available during the month of December 2016.

forex trading cost per trade Espresso Flavoured Mascarpone is the perfect accompainment for your favourite holiday desserts and cakes. Use it the next time you make Tiramisu or use it as a filling for cannoli this festive season.

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http://stmarysvancouver.ca/?victor=binary-options-99 binary options 99 Our Espresso Chocolate Mess is sure to impress your guests! Aside from 2 hour refrigeration time required, it only takes 30 mins to prepare!

http://nottsbushido.co.uk/hotstore/Hotsale-20150822-110584.html binäre optionen ratgeber We hope you enjoy this decadent treat as much as we do!

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opzioni broker list Fans of our other Christmas creams can rest assured, La Casa Del Formaggio Brandy Flavoured Double Cream is back again for the month of December 2016. Our Vanilla Bean Double Cream can be enjoyed all year round.

esperti in opzioni binarie All available in 250g tubs from Woolworths nationally. Vanilla Bean Double Cream and Brandy Flavoured Double Cream are also available at Independent Grocers in our home state of South Australia.

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NEW: Smooth Ricotta & Smooth Ricotta Light

NEW: Smooth Ricotta & Smooth Ricotta Light

We are excited to launch our new Smooth Ricotta & Smooth Ricotta Light in time for the warmer months ahead! They make the perfect addition to your savoury or sweet recipes.

Mix in Smooth Ricotta the next time you scramble eggs, use it as a filling in crepes or add it to your next dessert.

Smooth Ricotta Light contains 35% less fat than La Casa Del Formaggio Smooth Ricotta. Try it as a dip for fresh veggies or spread it on thick, crusty bread with some berries and a drizzle of honey.

Smooth Ricotta & Smooth Ricotta Light are the same Traditional Ricotta that we set in a basket. Instead of draining the whey, we blend it back in to create a smooth, creamy consistency. Please remember it is natural for liquid separation to occur in traditional ricotta. This can be drained, or stirred back in when using it at home – it’s up to you!

These products are available in 375g tubs from independent grocers in our home state of South Australia.

La Casa Del Formaggio MD Voices New TV Advertisement

binäre optionen strategie rsi La Casa Del Formaggio has announced that it will be commencing its new TV advertising campaign in Adelaide in October, and taking the unusual step of having the Managing Director voice the advertisement. The TV campaign will be the first in the company’s history.

“My parents came to Australia as migrants, bringing their authentic cheese traditions with them from Italy”, says Claude Cicchiello, Managing Director of La Casa Del Formaggio. “They set up a continental deli and made cheese in the kitchen to sell in the shop. The cheese making became the focus of the business and La Casa Del Formaggio was born. Today we still honour and observe those family traditions. As such, I wanted to voice the advertisement to keep everything as authentic as we could”.

The advertisement can be viewed here:

The TV campaign will commence in Adelaide in October before rolling out in Perth as well.  One of the key objectives of the campaign is to help people recognise the La Casa Del Formaggio brand as the one that many of them buy on a regular basis.

“We have a problem that if you say the name La Casa Del Formaggio, people often don’t recognise it”, says Claude Cicchiello. “Yet when you show these same people the bocconcini tub, they recognise it as the one they buy. So we need people to see the advertisement and say to themselves ‘yea, that’s the one I buy’ and to hear the name said as they see the logo”.

The campaign will run through the summer in Perth and Adelaide. Results will determine if the same campaign will follow in the eastern states.

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Claude Cicchiello, Managing Director La Casa Del Formaggio

South Australia Uniquely Dairy Video Project

South Australia Uniquely Dairy Video Project
DairySA has recently released three short films featuring all sectors of the dairy industry, throwing a spotlight on their processes and products. La Casa Del Formaggio was selected as one of the three South Australian Dairy companies featured.

 

Each film highlights key chapters of dairy. Together they tell the full story starting from one of our family farms (The McHugh Family Jersey Farm in Mt Compass), and follows their milk to our factory where it is turned into cheese, and then follows our products through to retail, restaurant and consumer markets.

 

This set of videos was designed to encourage people to buy, use and consume more SA dairy. The films celebrate the unique, quality processes that go into La Casa Del Formaggio, The Barossa Valley Cheese Co, and Golden North‘s dairy products.

 

We encourage you to celebrate our unique industry, and to view, like, share, and enjoy the SA Uniquely Dairy story!

PART ONE – FARMERS

 

 

PART TWO – PROCESSORS

 

 

PART 3 – CONSUMERS

 

 

 

Famiglia Recipe Book Launch

Famiglia Recipe Book Launch

La Casa Del Formaggio launched their first recipe book “Famiglia” on May 18th at the Barr Smith Library on the University of Adelaide campus. The crowd was made up of staff, friends of the company, and long time customers and retailers who have supported the company for the past 28 years.

The company chose to hold the launch at the Barr Smith Library which is a stunning space filled with history and stories. We gathered to celebrate the story of the Cicchiello family, who migrated from Italy and brought with them several traditions surrounding food, cooking and cheesemaking.

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The event was a fun night that starred food, particularly recipes cooked straight out of the Famiglia Recipe Book including Arancini Balls, Meatballs stuffed with Bocconcini, Rosa’s famous Pizza Piena as prepared by her daughter Marisa, and of course, as many Cannoli as anyone could eat!

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Rosa’s Pizza Piena as prepared by her daughter Marisa

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Hot Arancini Balls, as found in the Famiglia Recipe Book

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Claude Cicchiello, Managing Director of La Casa Del Formaggio, regaled the crowd with stories of food from his childhood and his mum, Rosa’s, legendary cooking. The book was officially launched by Dr. Roberta Ronzitti, Adelaide’s Italian Consul.

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It was a wonderful evening and the Recipe Book was well received.

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Managing Director Claude Cicchiello and his sister, Marisa Salandra

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Bree May, Claude Cicchiello, Vincent Tarzia and Michael Neale

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