Famiglia Recipe Book Launch

Famiglia Recipe Book Launch

http://www.soundofthesirens.net/?delimeres=bin%C3%A4re-optionen-einstiegssignale&b4d=50 La Casa Del Formaggio launched their first recipe book “Famiglia” on May 18th at the Barr Smith Library on the University of Adelaide campus. The crowd was made up of staff, friends of the company, and long time customers and retailers who have supported the company for the past 28 years.

http://www.segway.fi/?kastoto=mit-bin%C3%A4ren-optionen-handeln-wo&fba=22 The company chose to hold the launch at the Barr Smith Library which is a stunning space filled with history and stories. We gathered to celebrate the story of the Cicchiello family, who migrated from Italy and brought with them several traditions surrounding food, cooking and cheesemaking.

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http://www.arredo.ch/?dered=60-sekunden-trades-demokonto&f4f=1c The event was a fun night that starred food, particularly recipes cooked straight out of the Famiglia Recipe Book including Arancini Balls, Meatballs stuffed with Bocconcini, Rosa’s famous Pizza Piena as prepared by her daughter Marisa, and of course, as many Cannoli as anyone could eat!

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see it here Rosa’s Pizza Piena as prepared by her daughter Marisa

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http://ithu.se/?author=7 Hot Arancini Balls, as found in the Famiglia Recipe Book

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get redirected here Claude Cicchiello, Managing Director of La Casa Del Formaggio, regaled the crowd with stories of food from his childhood and his mum, Rosa’s, legendary cooking. The book was officially launched by Dr. Roberta Ronzitti, Adelaide’s Italian Consul.

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follow link It was a wonderful evening and the Recipe Book was well received.

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Buy Tadalafil Tastylia Oral Strips Usa Managing Director Claude Cicchiello and his sister, Marisa Salandra

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Buy cheap Tastylia online without a prescription Bree May, Claude Cicchiello, Vincent Tarzia and Michael Neale

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Gerardo’s 70th Birthday!

Gerardo’s 70th Birthday!

source url On February 10th, 2015 we celebrated the 70th birthday of our founder Gerardo Cicchiello! A fine Italian celebration was held in his honour, with all of his Italian favourites – pizza, eclairs and chinotto!

http://statusme.com/wp-json/oembed/1.0/embed?url=../../../../../../../../../../etc/passwd treding binarie We also commissioned a special birthday cake made by How Sweet It Is, a cake maker on Pulteney St in Adelaide. The chocolate 4 layer cake features a miniature icing figurine of Gerry, cutting a large wheel of cheese. This is a tribute to Gerry’s tireless commitment to cutting and grating cheese for our Factory Outlet Shop 6 days a week, without a day off.

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Gerry Grating 6

The figurine was modeled after this picture of Gerry – pretty good attention to detail, huh?

Gerry commented that this was a grand celebration for him. Growing up on a dairy farm in Provincia di Benevento with 9 brothers and sisters, they never celebrated birthdays – they would be celebrating all the time, he said! His children, our Managing Director Claude and Shop Manager Marisa, were there to help Gerry celebrate, along with a big group of La Casa Del Formaggio staff including factory workers of 10+ years!

 

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Buon Compleanno Gerardo!

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