NEW FOR CHRISTMAS: Espresso Flavoured Mascarpone 250g

NEW FOR CHRISTMAS: Espresso Flavoured Mascarpone 250g

forex bättre kurs We have developed a new Espresso Flavoured Mascarpone just for Christmas!

http://vajh.net/?arabinaar=%D9%85%D8%AD%D8%A7%D9%83%D8%A7%D8%A9-%D8%A7%D9%84%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%AE%D9%8A%D8%A7%D8%B1-%D8%AB%D9%86%D8%A7%D8%A6%D9%8A&1b5=97 محاكاة التداول خيار ثنائي This seasonal exclusive is a thick, indulgent mascarpone with the rich taste of Espresso and has ground coffee beans throughout. Available during the month of December 2016.

ikili opsiyon eğitimi Espresso Flavoured Mascarpone is the perfect accompainment for your favourite holiday desserts and cakes. Use it the next time you make Tiramisu or use it as a filling for cannoli this festive season.

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http://www.kenyadialogue.com/?selena=trading-opzioni-binarie-ricevi-bonus-senza-deposito&4c2=05 trading opzioni binarie ricevi bonus senza deposito If you’re looking to present something a little different at your festive season gathering this year, you’ll love this!

beställa Viagra flashback Our Espresso Chocolate Mess is sure to impress your guests! Aside from 2 hour refrigeration time required, it only takes 30 mins to prepare!

http://tarbitoitutargalt.ee/?yaichko=forex-on-line-no-google&222=ca forex on line no google We hope you enjoy this decadent treat as much as we do!

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beställa Viagra lagligt Fans of our other Christmas creams can rest assured, La Casa Del Formaggio Brandy Flavoured Double Cream is back again for the month of December 2016. Our Vanilla Bean Double Cream can be enjoyed all year round.

All available in 250g tubs from Woolworths nationally. Vanilla Bean Double Cream and Brandy Flavoured Double Cream are also available at Independent Grocers in our home state of South Australia.

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NEW: Smooth Ricotta & Smooth Ricotta Light

NEW: Smooth Ricotta & Smooth Ricotta Light

We are excited to launch our new Smooth Ricotta & Smooth Ricotta Light in time for the warmer months ahead! They make the perfect addition to your savoury or sweet recipes.

Mix in Smooth Ricotta the next time you scramble eggs, use it as a filling in crepes or add it to your next dessert.

Smooth Ricotta Light contains 35% less fat than La Casa Del Formaggio Smooth Ricotta. Try it as a dip for fresh veggies or spread it on thick, crusty bread with some berries and a drizzle of honey.

Smooth Ricotta & Smooth Ricotta Light are the same Traditional Ricotta that we set in a basket. Instead of draining the whey, we blend it back in to create a smooth, creamy consistency. Please remember it is natural for liquid separation to occur in traditional ricotta. This can be drained, or stirred back in when using it at home – it’s up to you!

These products are available in 375g tubs from independent grocers in our home state of South Australia.

La Casa Del Formaggio MD Voices New TV Advertisement

الخيارات الثنائية التداول ياهو أجوبة La Casa Del Formaggio has announced that it will be commencing its new TV advertising campaign in Adelaide in October, and taking the unusual step of having the Managing Director voice the advertisement. The TV campaign will be the first in the company’s history.

“My parents came to Australia as migrants, bringing their authentic cheese traditions with them from Italy”, says Claude Cicchiello, Managing Director of La Casa Del Formaggio. “They set up a continental deli and made cheese in the kitchen to sell in the shop. The cheese making became the focus of the business and La Casa Del Formaggio was born. Today we still honour and observe those family traditions. As such, I wanted to voice the advertisement to keep everything as authentic as we could”.

The advertisement can be viewed here:

The TV campaign will commence in Adelaide in October before rolling out in Perth as well.  One of the key objectives of the campaign is to help people recognise the La Casa Del Formaggio brand as the one that many of them buy on a regular basis.

“We have a problem that if you say the name La Casa Del Formaggio, people often don’t recognise it”, says Claude Cicchiello. “Yet when you show these same people the bocconcini tub, they recognise it as the one they buy. So we need people to see the advertisement and say to themselves ‘yea, that’s the one I buy’ and to hear the name said as they see the logo”.

The campaign will run through the summer in Perth and Adelaide. Results will determine if the same campaign will follow in the eastern states.

claude-cicchiello-managing-director-la-casa-del-formaggio

Claude Cicchiello, Managing Director La Casa Del Formaggio

South Australia Uniquely Dairy Video Project

South Australia Uniquely Dairy Video Project
DairySA has recently released three short films featuring all sectors of the dairy industry, throwing a spotlight on their processes and products. La Casa Del Formaggio was selected as one of the three South Australian Dairy companies featured.

 

Each film highlights key chapters of dairy. Together they tell the full story starting from one of our family farms (The McHugh Family Jersey Farm in Mt Compass), and follows their milk to our factory where it is turned into cheese, and then follows our products through to retail, restaurant and consumer markets.

 

This set of videos was designed to encourage people to buy, use and consume more SA dairy. The films celebrate the unique, quality processes that go into La Casa Del Formaggio, The Barossa Valley Cheese Co, and Golden North‘s dairy products.

 

We encourage you to celebrate our unique industry, and to view, like, share, and enjoy the SA Uniquely Dairy story!

PART ONE – FARMERS

 

 

PART TWO – PROCESSORS

 

 

PART 3 – CONSUMERS

 

 

 

La Casa Del Formaggio Wins Innovation Award!

La Casa Del Formaggio Wins Innovation Award!

La Casa Del Formaggio has won the prestigious SARDI Innovation Award in the 2015 South Australian Food Industry Awards Program. The award was announced at the annual Gala Dinner organised by Food SA, the state’s peak industry body for the food industry.

 

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The award recognised an innovative change to milk supply relationships; how La Casa Del Formaggio sourced milk to make high quality fresh cheese. Rather than buying milk from a bulk milk supplier, La Casa Del Formaggio formed partnerships with seven family farms located in the beautiful, lush Mt. Compass and Myponga region of the Fleurieu Peninsula, South Australia. These farms supply fresh milk seven days a week. The partner farms were selected because of their quality, the terroir of the Fleurieu region (which is reflected in their milk) and specific herd mix of Friesian and Jersey cows, which delivers the perfect balance of butter fat and protein in the milk to make it perfect for cheesemaking.
“This innovative approach delivered advantages at multiple levels” says Claude Cicchiello, Managing Director of La Casa Del Formaggio. “It delivered a price stability advantage for La Casa Del Formaggio, a price/volume stability advantage for the farmers, a level of authenticity, terroir and provenance for the La Casa Del Formaggio brand, confidence of quality for the consumer and an embodiment of the South Australian industry food strategy all in one initiative.”

 

 

 

 

La Casa Del Formaggio's Managing Director Claude Cicchiello

forex handel La Casa Del Formaggio’s Managing Director Claude Cicchiello. Photo: James Knowler + Crew

 

 

“We’ve noticed an improvement in the quality, taste and texture of our cheeses since moving to direct milk supply, and we’ve received quite a bit of customer feedback that confirms our observations.”
The close working relationship with a small number of premium dairy farmers has allowed La Casa Del Formaggio to be confident in consistently high quality milk which in turn is now reflected in their cheese products. It has also allowed the dairies to work with La Casa Del Formaggio to carefully and consciously build quality through continuous improvement.

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“At La Casa Del Formaggio, we are passionate about sharing our authentic family cheese tradition from Italy with Australia,” says Claude Cicchiello. That passion and commitment to authenticity and quality is self-evident in the La Casa Del Formaggio range of products; a commitment to authenticity, for example, that means that La Casa Del Formaggio continues to resist the market pressure to put shelf-life extending chemicals into their fresh ricotta.

 

 

For more on the SA Food Industry Awards, visit their website:http://safoodawards.com.au/.

 

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