7th World Pizza Championship Australia!

7th World Pizza Championship Australia!

La Casa Del Formaggio was honoured to be the sole cheese partners for the 7th World Pizza Championship Australia hosted by Pizza Revolution this week! It was such a fun competition where we got to watch some of Australia’s most talented pizza makers battle it out for the coveted prize of joining the world’s elite in the Parma Italy World Comp next year.

Our Managing Director Claude served on the judging panel and was especially looking for a nice even cheese melt with no blistering. 👌🏽

Congratulations to all who participated and well done to the winners (below)!

2018 Winner of the World Pizza Championship Australia
by Le 5 Stagioni: Francesco Palumbo

Gluten Free
Gold: Francesco Palumbo, Antico Rosso
Silver: Michele Circhirillo, 48H

Classica
Gold: Vincenzo Iovino, 400 Gradi
Silver: Michele Circhirillo, 48H

STG
Gold: Mirco Misto, 400 Gradi
Silver: Patrick Pea, Mozza Pizzeria

Dessert
Gold: Stefano Cirene, Verace Pizzeria
Silver: Fabio De Lutiis, Campus Life

 

New Product: Fresh Mozzarella 125g in a bag!

New Product: Fresh Mozzarella 125g in a bag!

Introducing a new packaging concept for our classic Fresh Mozzarella! Try our convenient bag pack that promotes single-use freshness.

Simply cut the bag open, drain and enjoy the cheese fresh!

The 125g ball is the perfect size to make one large pizza, bruschetta for two, or a main-sized Caprese Salad.

 

Caprese Bruschetta

If you’ve never had Fresh Mozzarella on your pizza before, now is the time to try it!

Bocconcini Peach Salad

You can find our Fresh Mozzarella in a bag available nationally in the Woolworths deli section now, and in SA Independent grocers from September 3rd.

Bacon, Leek and Beetroot Bruschetta

 

New Product: BURRATA!

New Product: BURRATA!

On May 1st 2018, La Casa Del Formaggio is launching Burrata into local SA Independent grocers!

Burrata

What is a burrata? It is undoubtedly one of the most magnificent cheeses you will ever come across. It is a delicate shell of fresh mozzarella that encases a decadent filling of stracciatella. Stracciatella is Italian for “a little shred” and it is exactly that: little shreds of fresh mozzarella. When combined with the rich cream, it becomes a soft milky, cheesy mixture that is perfect for soaking up with bread, or scattering over a pizza, a bed of tomatoes or a salad of roasted vegetables.

Our team has worked for a long time to perfect the recipe and the hands-on cheesemaking methods to create this product. We hope you and your family and guests will be impressed with this delicate cheese treasure!

Cutting into a Burrata

To learn more about Burrata check out our video or visit our Burrata product page here.

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