La Casa Del Formaggio Partners with Six Family Farms for Local Milk Supply

La Casa Del Formaggio Partners with Six Family Farms for Local Milk Supply

key option binary La Casa Del Formaggio has formed partnerships with six family farms in the Mt. Compass and Myponga areas to supply of direct-from-farm milk. The agreement is designed to be mutually beneficial for both the farmers and our company, with protections in place against the sometimes harsh fluctuations in the milk market that farmers have historically endured. “The idea was formed to create stability for both our business and the farms,” says La Casa Del Formaggio Managing Director Claude Cicchiello.  “With this security, our farmers can invest in their farms and grow their herds knowing they will always receive a good price for their milk. This in turn helps our company because we know we will have consistent supply of good quality milk at fair prices which helps our business to grow.”

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الخيارات الثنائية التداول ياهو العمل A spokesman for the group of farmers, Gino Pacitti, shares Claude’s sentiment. “As a direct result of our relationship with La Casa Del Formaggio, our family businesses can now make long-term strategic decisions. This will enable us not only to stabilize our current business, but it will give us the capacity to grow and evolve,” says Gino. “This partnership provides lasting stability and security for our next generations.”

buy discount tastylia (tadalafil) online Like La Casa Del Formaggio, these farms are multiple-generation family businesses. These farms include AMDENA Farm, McHugh and Sons, Jolley Farm, Misty Brae Holsteins, Misty Downs Farm and Whispering Pines.

ورقة بحثية العليا We are so happy to work with fellow family businesses to source their premium milk as the main ingredient in our authentic, Italian-style fresh cheeses.

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opzioni binarie alto basso Claude gets the “lick-of-approval”

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binäre optionen wenig einsatz (L-R) Ty Maidment, La Casa Del Formaggio Farms Service Coordinator, Ash Pacitti and Andrew Pacitti

La Casa Del Formaggio Introduces New Artisan Range of Premium Cheeses

tms brokers opcje binarne At the heart of our company is our Italian Background and the tradition of cheesemaking passed down through the generations. The Cicchiello family is proud to share our finest artisan cheeses for your family’s special occasions.

binära optioner bedrägeri We are excited to debut our first Buffalo Mozzarella in a 125g ball. Mozzarella di Bufala originated in Italy and it is made from the milk of domestic water buffalo. This delicacy is still quite rare in Australia. The rich flavour of Buffalo Mozzarella is best complemented by tomato and basil.

http://askrenovatie.eu/?segyl=opciones-binarias-mt4&a0b=55 opciones binarias mt4 Our second cheese in the Artisan range is a Marinated Goats Chevre. This smooth and silky goats milk cheese is marinated in a mixture of oil, thyme, bay leaf, garlic and peppercorns. It is a delicious addition to a cheese platter, salad or vegetable dish.

fx forex These cheeses are available in premium supermarkets, delis and continental shops throughout South Australia.

La Casa Del Formaggio’s Fresh Salad Bocconcini with Mediterranean Marinade wins Most Innovative Product Gold Medal

La Casa Del Formaggio’s Fresh Salad Bocconcini with Mediterranean Marinade wins Most Innovative Product Gold Medal

corso di trading on line opzioni binarie La Casa Del Formaggio’s Fresh Salad Bocconcini with Mediterranean Marinade in a 200g packsize has received the Gold Medal in the CLASS: 49 Most Innovative Product and/or Package of any Variety of Cheese category at the Sydney Royal Dairy Awards on February 15th, 2013. This product achieved the criteria to be honored with the gold medal in areas of packaging, innovation and product quality.

A completely new and novel product to the marketplace, La Casa Del Formaggio’s Fresh Salad Bocconcini with Mediterranean Marinade combines bocconcini in its freshest form (preserved in brine) with an herb marinade sachet placed on top of the lid from Queensland-based Gourmet Gardens. The consumer only needs to tip the brine, add the marinade and shake or stir to combine for instant antipasto or a flavourful addition to a salad or entrée. Salad Bocconcini are a fresher, healthier style of marinated cheese. The Mediterranean marinade consists of garlic, capsicum, basil and oregano. This product was launched with two companions:

“By offering a fresh herb marinade, we are enhancing our much loved bocconcini with the clean, delicious flavours of fresh herbs. As we all know, herbs and cheese are a match made in heaven and Fresh Salad Bocconcini with Mediterranean Marinade plays to the strength of this wonderful combination,” said Marketing Coordinator Lauren Llewellyn. “We are honoured and thrilled to receive this recognition from the Sydney Royal Show for our new product.”

Other La Casa Del Formaggio products received silver medals, including:

  • Traditional Ricotta 1kg in Class 24: Ricotta Cheese, unbaked category
  • La Bianca Mozzarella-style Cheese 350g in Class 31: Cheese, Mozzarella Stretched Curd category
  • Traditional Bocconcini 220g in Class 30: Bocconcini category
  • Mascarpone 250g in Class 32: Cheese, Mascarpone category

These cheeses are available in premium supermarkets, delis and continental shops throughout South Australia.

 

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