La Casa Del Formaggio is passionate about sharing our authentic Italian family cheese tradition with Australia
La Casa Del Formaggio is a South Australian family owned and operated business that crafts and sells a range of premium Italian style fresh cheeses. Our Cheese factory in Glynde, South Australia, boasts a purpose-built, first-class facility that services the retail, food service and industrial markets. We adhere to a strictly documented Quality Assurance system, subject to third party audits on a regular basis. La Casa Del Formaggio’s success can be attributed to the work ethic instilled in us by our founders, our commitment to superior quality products and our prioritization of customer service.
We use fresh South Australian cows’ milk in our Adelaide-produced core retail range of fresh Italian cheese. All of our products are preservative, gluten and GM free. La Casa Del Formaggio still prides ourselves on providing handmade products, using many traditional cheesemaking techniques passed down through the generations.
Italians eat food when it is in season – at its peak and plentiful. In order to celebrate the fresh produce of the summertime, La Casa Del Formaggio has released an online cookbook to share with you!Download Free Recipe Book ›
Our factory outlet shop offers our full range of cheeses made fresh from the factory, some of which are available exclusively in our shop. We also offer a range of locally made and imported cheeses at great prices, as well as Italian imports, coffee, meats and other cheese accompaniments.
We welcome visitors to come in and taste our products, and to have a chat to our shop assistants and cheesemakers.
8.30am – 5.00pm (WINTER HOURS)
8.30am – 1.00pm